Fornetti Quality Commitments:
Fornetti’s quality assurance and quality management systems expand onto and govern the selection and utilisation of raw materials, regulating production processes and inspecting finished goods, as well as onto adapting shop technologies.
An essential precondition to manufacturing high quality and safe products is to use raw and supplementary ingredients selected and approved based upon an established set of strict requirements. As regards flour, the required quality and technological parameters have been standardised as a result of many years’ development work and numerous analysis.
No raw material may contain genetically modified ingredients.
All processes, equipment, ingredients and products are regularly monitored. The applied control technology solutions enable our system to manufacture products with consistently standard quality.
Raw materials and manufactured finished products are examined and checked in our own microbiological laboratory before use.
Throughout production compliance of production technology and hygiene parameters specified for the products are continuously monitored.
Quality products and market performance are also supported by the baking laboratory. It functions as a test bakery where continuous test baking in a real shop-like environment contributes to creating the right quality products with the right parameters. As well as that, it also serves as a training area for our franchise partners and their associates to learn the appropriate handling and in-store baking of our products.